Small batch · wok fired · made for the hungry

Maple Flint / Hawker Stall

A cook working over a hot wok in a busy food stall

A little fire, a lot of flavour

Good food, no fuss.

Maple Flint serves bright, wok-fired comfort food with crisp edges, generous herbs, and a menu that knows when to keep things simple.

Before you come

Today at the stall

We keep the selection small so every plate gets the attention it deserves. Come for a proper meal, stay for the last spoonful of sauce.

Fresh batches, changing edges.

The core favourites are here most service days, with one rotating special when the market brings something good. The page is a guide, not a promise of every dish every day.

The point of view

Keep the good bits.

Maple Flint is for food that feels familiar on the first bite and a little unexpected on the second.

“The best plate is the one that makes you look up and say, that was exactly what I wanted.”

We cook in small batches, season boldly, and leave room for the ingredients to taste like themselves. No theatre, no towering menu, no need to over-explain a good lunch.

Make a little room

Come hungry.
Leave brighter.

The stall is designed for an easy drop-in meal. If you are visiting with friends, arrive with an appetite and let the menu do the talking.

Read the dishes
Best forLunch, early dinner, solo plates
BringAn appetite and ten unhurried minutes
Good to knowThe selection is intentionally compact