Charred sambal noodles
Springy noodles, toasted garlic, greens, and a glossy house sambal.
Small batch · wok fired · made for the hungry
Maple Flint / Hawker Stall
A little fire, a lot of flavour
Maple Flint serves bright, wok-fired comfort food with crisp edges, generous herbs, and a menu that knows when to keep things simple.
Before you come
We keep the selection small so every plate gets the attention it deserves. Come for a proper meal, stay for the last spoonful of sauce.
The core favourites are here most service days, with one rotating special when the market brings something good. The page is a guide, not a promise of every dish every day.
The point of view
Maple Flint is for food that feels familiar on the first bite and a little unexpected on the second.
“The best plate is the one that makes you look up and say, that was exactly what I wanted.”
We cook in small batches, season boldly, and leave room for the ingredients to taste like themselves. No theatre, no towering menu, no need to over-explain a good lunch.
Make a little room
The stall is designed for an easy drop-in meal. If you are visiting with friends, arrive with an appetite and let the menu do the talking.
Read the dishes